Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking


Author: Samin Nosrat
ISBN: 1508284008

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking


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[*Read by the author - Samin Nosrat] Now a NETFLIX series! Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Samin Nosrat reads ''The Four Elements of Good Cooking,'' Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good CookingA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared ''America's next great cooking teacher'' by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, F...



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