Title | : | Indian Food & Cooking: 170 Classic Recipes Shown Step by Step: Ingredients, techniques and equipment - everything you need to know to make delicious authentic Indian dishes in your own home | |
Author | : | Shezhad Husain | |
ISBN | : | 1780191219 |
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This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation....